Ramen Ninniku

Here, garlic is served on the side, so you can add it to your ramen in the amount you prefer. Diners have said that chopped garlic brings out the flavour and richness of the light tonkotsu soy-sauce broth. You could start with the shoyu ramen to savour the base flavour, then add garlic partway through for a change of pace. One visitor also mentioned the thick slices of pork-belly chashu and the medium-thin, straight noodles, which pair well with the broth.

For a different flavour, try the miso or mildly spicy ramen. One diner found the miso ramen richer than the tonkotsu soy-sauce version, while another enjoyed it with garlic. The menu also includes spicy miso ramen and ramen topped with chashu, giving you a choice of heat and toppings. Curry ramen is another option. One visitor described ordering the tonkotsu-based curry ramen set meal and pouring the remaining soup over rice after finishing the noodles—a set that offers another way to enjoy the meal.

Set meals include ramen with rice and a small serving of kimchi, as well as combinations with a mini chashu rice bowl or mini curry rice. For something on the side, consider gyoza or kimchi; draft and bottled beer are also listed. Whether you want ramen on its own or a fuller meal with rice and sides, you can choose a combination to suit you and add garlic as you go.